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Mains & puddings

Daily specials on our blackboard

Mains

Pea & leek Risotto with grilled asparagus and parmesan    11.50

Pan fried breast of local Chicken served on roasted squash & sweet potato with gremolata  12.75

Hake fillet on spiced Mediterranean stewed vegetables with white beans    13

(Blackboard specials will change daily)

Puddings

Eton mess  6.50
Chocolate brownie & ice cream  6.50
Greek yogurt brulee with olive oil biscuit  6.50
Lemon sorbet with limoncello liquor   6.50
Affogato- vanilla Ice cream ‘drowned’ in a shot of espresso   5.50
Selection of Local and Spanish cheeses with Membrillo  7.00

Digestifs

Pedro Ximenez sweet raisiny Spanish Sherry (50ml) £3.50
Limoncello (25ml) £2.60
Remy Martin (VSOP 25ml) £3.30
Grappa (25ml) £2.80
Amaretto Veneziano (25ml) £2.60

Have a look at our wine list

wine-list-2