Mains & puddings

Daily specials on our blackboard


Hake with hot paprika & garlic dressing on crushed new potatoes with peppers and herbs   12.85

Lamb & vegetable Tagine with coriander chickpeas and couscous  13.85

Grilled Aubergine with salsa verde served with white beans & walnut salad and leaves 11

(Blackboard specials will change daily)


Grilled Nectarines with amaretti mascarpone 6.50
Crema Quemada ( burnt cream) 6.50
Chocolate fondant with cream   6.50
Lemon sorbet with limoncello liquor   6.50
Affogato- vanilla Ice cream ‘drowned’ in a shot of espresso   5.50
Selection of Local and Spanish cheeses with Membrillo  7.00


Pedro Ximenez sweet raisiny Spanish Sherry (50ml) £3.50
Limoncello (25ml) £2.60
Remy Martin (VSOP 25ml) £3.30
Grappa (25ml) £2.80
Amaretto Veneziano (25ml) £2.60

Have a look at our wine list